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Orange sections and avocado slices surround this hearty salad, making for a pretty presentation. It's a refreshing summer main dish for both lunch and dinner. —Shelia Garcia, Mantachie, Mississippi
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 385 calories, 28 g fat (4 g saturated fat), 48 mg cholesterol, 577 mg sodium, 18 g carbohydrate, 6 g fiber, 17 g protein.
Originally published as Orange-Avocado Chicken Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p203
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Aug. 15, 2010 by head2toe
Whole family loved it!
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