[X]

Home > Recipes > Orange Appeal

Orange Appeal Recipe

Orange Appeal Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Oranges add color and great taste to winter meals! Orange Appeal looks very bright and appealing served in a glass bowl, and it's a light and easy dessert to finish off a hearty holiday meal. As far as I'm concerned, the citrusy aroma of oranges is a must at Christmas time!

This recipe is:

Quick

[X]

Rate Orange Appeal Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Orange Appeal Recipe

Prep: 15 min. + chilling

Yield: 8 Servings

15 15

Ingredients

8 to 10 large oranges, any variety
4 tablespoons orange juice concentrate or orange flavored liqueur
1/2 cup coconut, shredded
1/2 cup blanched almonds, sliced
1/2 cup confectioners' sugar

Directions

Peel oranges, removing as much white membrane as possible. Cut into 1/4-in. slices or section as pictured. Arrange half of the orange slices or sections overlapping on large platter or in a round glass bowl.
Sprinkle with concentrate/liqueur, coconut, almonds and one-half of confectioners' sugar. Top with remaining oranges. Sprinkle with remaining sugar. Chill until serving time. Serve chilled on glass plates with tea cookies and coffee. Yield: 8 servings.

Nutritional Facts 1 serving (1/2 cup) equals 212 calories, 7 g fat (2 g saturated fat), 0 cholesterol, 18 mg sodium, 37 g carbohydrate, 6 g fiber, 4 g protein.

Originally published as Orange Appeal in Country December/January 1990, p51

More recipes like this:

More Recipe Collections:
Almond Recipes Christmas Recipes Easy Christmas Recipes Easy Recipes Fruit Salad Recipes Nut Recipes Quick Recipes Salads

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Orange Appeal

Orange Appeal

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jan. 16, 2010 by Isolda

I had a bunch of navel oranges that needed to be used so I found this recipe. So simple and so good! I used orange juice concentrate this time, but when I want to be "sophisticated" I will try the orange-flavored liqueur.