Read reviews (18)
Rate recipe
I came up with this dessert just in time for Easter. Everyone agreed the flavor reminded them of orange creamsicles. It was a definite hit! —Michelle Tokarz, Newport, Michigan
Nutritional Facts 1 slice equals 279 calories, 8 g fat (5 g saturated fat), 21 mg cholesterol, 345 mg sodium, 48 g carbohydrate, trace fiber, 5 g protein.
Originally published as Orange-Angel Jelly Roll in Simple & Delicious March/April 2009, p61
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 05, 2012 by mary matheson
Today I am tryimg it with strawberries.
Reviewed on Apr. 19, 2012 by califdreamin@nemont.net
I made this just as written for Easter and it was a hit with everyone. We decided that it would be delicious in about any flavor... including chocolate. I want to try it with lemon curd since I love lemon. To the gal that had it overflow all over her oven... mine raised up and out but didn't go over. Maybe it was the cake mix you used?Good suggestion to not use so much of the batter. I just cut mine off around the edges, which also made it easier to roll. In my opinion. I will definitely make this again...in other flavors.
I made this just as written for Easter and it was a hit with everyone. We decided that it would be delicious in about any flavor... including chocolate. I want to try it with lemon curd since I love lemon. To the gal that had it overflow all over her oven... mine raised up and out but didn't go over. Maybe it was the cake mix you used?
Good suggestion to not use so much of the batter. I just cut mine off around the edges, which also made it easier to roll. In my opinion. I will definitely make this again...in other flavors.
Reviewed on Apr. 14, 2012 by jeffnruth
This was a refreshing dessert and easy to put together. Made it for our Easter get together and it was a huge hit. Orange flavor and angel food, it doesn't get any better then this.
Reviewed on Apr. 10, 2012 by CometCooker
This was my first attempt at a jelly-roll cake and I was a bit nervous. I had always thought they would be difficult but this one was very easy and it came out beautifully. It was also delicious. Would definiately make it again and would recommend it...
Reviewed on Apr. 09, 2012 by kdoby66
This made a very pretty cake roll, but we just didn't like how it tasted.
Reviewed on Apr. 08, 2012 by misscleocat
OMG!!! This cake is soooo good! I can't wait for my raspberries to ripen to make a raspberry version of this. Strawberry would be equally wonderful. I plan on making this cake numerous more times.
Reviewed on Apr. 08, 2012 by regard
I used light cream cheese and sugar free marmalade to lighten it up. Very tasty!
Reviewed on Apr. 08, 2012 by Djsgarden
For the strawberry, why not make your own juice from real strawberries. For the color and flavor why not use sugar free koolaid. Sounds like fun no matter what the flavor. Good luck.
Reviewed on Apr. 05, 2012 by clammers
This looks great. Wondering what you would substitute when you make a strawberry version, i.e. orange juice, orange extract & orange peel? Any suggestions?
Reviewed on Apr. 03, 2012 by kssally
This was so delicious. It was light, sweet and a bit of tang with the marmalade!!
Reviewed on Apr. 02, 2012 by Htwo
This recipe is very similar to one I grew up loving as a child. My version has slightly-thickened orange jello and whipped topping as the "frosting" part, and also combines mandarin oranges for an extra fruity flare. You can also make an equally good strawberry version. No one DOESN'T like this!
Reviewed on Apr. 02, 2012 by meadlark
In response to la210 - my suggestion is to use a larger pan or don't use all the cake batter. moonbeam@polarcomm.com
Reviewed on Mar. 21, 2012 by missusd1
This was a terriffic light dessert! I took this to a gathering of friends & everyone asked for the recipe. Will definately make again, I may try it with strawberry jam as well.
Reviewed on Jan. 21, 2012 by tammyjopatz1971
I made this and froze it makes for easier slicing,would def make again!
Reviewed on Jul. 12, 2011 by nicoleyravioli
Made this maybe about a year or two ago, and it tasted awesome. :D No complaints.
Reviewed on Nov. 26, 2010 by la210
OMG!! When you bake the cake mix in the 15x10x1 in. pan, it over flows like crazy. I had a horrible mess in the oven. Does anyone know how to keep this from happening. I will not make this again until I can figure this problem out.
Reviewed on Mar. 27, 2010 by kim91262
this was a very light dessert. we loved the citrus flavor from the orange...definately a good spring/summer dessert!
Reviewed on Sep. 08, 2009 by mrsnpierce
tasty and delicious. I took it to a potluck, and was the favorite dessert. People really appreciate a dessert that is not store-bought or brownies.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013