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Orange-Almond Chocolate Logs
A sure hit for the holidays, these lovely logs from our Test Kitchen staff feature the can't-beat combination of almond, orange and chocolate.
24 Servings
Prep: 30 min. + chilling
Ingredients
1/3 cup butter, softened
1/4 cup almond paste
2 teaspoons grated orange peel,
divided
9 ounces white baking chocolate, chopped
2 tablespoons orange juice
3 tablespoons coarse sugar
1-1/2 cups dark chocolate chips
1-1/2 teaspoons shortening
Directions
In a small bowl, cream the butter, almond paste and 1/2 teaspoon
orange peel until light and fluffy. In a microwave, melt white
baking chocolate; stir until smooth. Gradually add to creamed
mixture. Slowly stir in orange juice. Beat until smooth. Cover and
refrigerate for 20 minutes or until easy to handle, stirring
occasionally.
Shape into 2-in. logs; place on waxed paper-lined baking sheets.
Loosely cover and refrigerate for 30 minutes or until firm. Combine
coarse sugar and remaining orange peel; set aside.
In a microwave, melt chocolate chips and shortening; stir until
smooth. Dip logs in chocolate, allowing excess to drip off. Place on
waxed paper-lined baking sheets. Sprinkle with sugar mixture. Let
stand until firm. Yield: 2 dozen.
© Taste of Home 2013
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Orange-Almond Chocolate Logs
(continued)
Nutrition Facts:
1 piece equals 182 calories, 12 g fat (7 g saturated fat), 9 mg cholesterol, 29 mg sodium, 18 g carbohydrate, trace fiber, 2 g protein.
© Taste of Home 2013