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"This flourless cake has become a favorite at our house," Maryalice Wood writes from Langley, British Columbia. "Now, those with wheat allergies don't have to pass on dessert. The orange and clove flavor is wonderful."
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Nutritional Facts 1 slice equals 178 calories, 11 g fat (1 g saturated fat), 106 mg cholesterol, 109 mg sodium, 16 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Orange Almond Cake in Cooking for 2 Summer 2008, p35
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