Orange 'n' Red Onion Salad Recipe

Orange 'n' Red Onion Salad Recipe photo by Taste of Home

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Drizzled with a tangy dressing, this appealing salad makes a colorful and tasty alternative to the usual tossed salad. Plus, you can assemble it in minutes. —Jodi Grable, Springfield, Missouri

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Orange 'n' Red Onion Salad Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

4 cups torn romaine
2 medium navel oranges, peeled and sectioned
1 small red onion, sliced and separated into rings
1/4 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

On a serving platter, arrange the romaine, oranges and onion. In a small bowl, whisk the remaining ingredients; drizzle over salad. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 173 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 153 mg sodium, 13 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Orange 'n' Red Onion Salad in Taste of Home December/January 2006, p35