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This classic steaming method produces vibrant, crisp-tender vegetables. The sweet taste of snap peas is accented with orange, sugar and mint. Yum! Healthy Cooking Test Kitchen
This recipe is:
Nutritional Facts 3/4 cup equals 117 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 323 mg sodium, 19 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1/2 fat.
Originally published as Orange & Mint Snap Peas in
June/July 2009, p19
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