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Open House Punch
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6 quarts water
10 cups brewed tea
5 cups sugar
4 cans (12 ounces each) frozen orange juice concentrate, thawed
4 cans (12 ounces each) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen pineapple juice concentrate, thawed
4 liters ginger ale, chilled
In a large container, combine the first six ingredients; stir until sugar is
dissolved. Cover and refrigerate until chilled. Just before serving, transfer to
a punch bowl. Stir in ginger ale.
Yield: 85 servings (4 gallons).
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |