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Janice Wilson of Manfield, Pennsylvania stirs up this sunny mixture for a crowd. "It's great for parties and weddings. I use tea bags rather than instant tea when brewing the tea for a stronger flavor," she notes.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 83 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 21 g carbohydrate, trace fiber, trace protein.
Originally published as Open House Punch in Taste of Home December/January 2005, p15
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Reviewed on Nov. 19, 2009 by angi.gates
I made this punch at my church's Graduation celebration for all the 09' Grads, everyone kept asking me for the recipe.Its a perfect punch thats not too sweet. The citrus flavor mixed with the tea is a wonderful combination. Even my mom has requested that I make it next week for our family's Thanksgiving Dinner.
Reviewed on Jul. 08, 2009 by D Bacon
Why is it necessary to add so much sugar to juices that we don't add sugar to to drink separately? daleb
Reviewed on Dec. 11, 2007 by AlainaF
I make this every year for my holiday open house and it's always a hit! I often get requests for the recipe!
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