Open House Punch Recipe

Open House Punch Recipe
Photo by: Taste of Home
Rating

100% would make again

Janice Wilson of Manfield, Pennsylvania stirs up this sunny mixture for a crowd. "It's great for parties and weddings. I use tea bags rather than instant tea when brewing the tea for a stronger flavor," she notes.

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  • 85 Servings
  • Prep: 10 min. + chilling

Ingredients

  • 6 quarts water
  • 10 cups brewed tea
  • 5 cups sugar
  • 4 cans (12 ounces each) frozen orange juice concentrate, thawed
  • 4 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen pineapple juice concentrate, thawed
  • 4 liters ginger ale, chilled

Directions

  • In a large container, combine the first six ingredients; stir until sugar is dissolved. Cover and refrigerate until chilled. Just before serving, transfer to a punch bowl. Stir in ginger ale. Yield: 85 servings (4 gallons).

Nutrition Facts: 1 serving (1 cup) equals 83 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 21 g carbohydrate, trace fiber, trace protein.

Open House Punch published in Taste of Home December/January 2005, p15

Sweet and refreshing, this Hawaiian punch recipe is perfect for any gathering.


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Reviews for Open House Punch (3)

Open House Punch Recipe

Open House Punch

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Reviewed on Nov. 19, 2009 by angi.gates

I made this punch at my church's Graduation celebration for all the 09' Grads, everyone kept asking me for the recipe.Its a perfect punch thats not too sweet. The citrus flavor mixed with the tea is a wonderful combination. Even my mom has requested that I make it next week for our family's Thanksgiving Dinner.

Reviewed on Jul. 08, 2009 by D Bacon

Why is it necessary to add so much sugar to juices that we don't add sugar to to drink separately? daleb

Reviewed on Dec. 11, 2007 by AlainaF

I make this every year for my holiday open house and it's always a hit! I often get requests for the recipe!

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