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I was raised on a farm in Gowrie, Iowa, but my husband and I have been missionaries in Africa since 1989. We were introduced to this bread at a street fair, where it was cooked over an open fire, then served with meaty farm sausage. We quickly learned how to make it from a retired farm family.Kathy Thye Dewbre, Kimberley, South Africa
Nutritional Facts 1 serving (1 each) equals 94 calories, 1 g fat (trace saturated fat), 0 cholesterol, 132 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Open Fire Bread in
July/August 1997, p38
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