- a baking sheet. Top with vegetable mixture, tomato and cheese. Broil
- 6-8 in. from the heat for 2-3 minutes or until cheese is melted.
- Yield: 4 servings.
Nutrition Facts: 1 sandwich equals 390 calories, 25 g fat (7 g saturated fat), 25 mg cholesterol, 688 mg sodium, 32 g carbohydrate, 8 g fiber, 11 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.