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Open-Faced Turkey Tacos Recipe

Open-Faced Turkey Tacos Recipe photo by Taste of Home

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Alice Jenne of Marengo, Illinois likes to serve this filling ope-faced tortilla with a side of cold applesauce. "If you like things spicy, simply add more salsa," she suggests.

This recipe is:

Quick

Diabetic Friendly

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Open-Faced Turkey Tacos Recipe

Prep/Total Time: 20 min.

Yield: 10 Servings

20 20

Ingredients

1 pound lean ground turkey
1 medium onion, chopped
1 can (16 ounces) fat-free refried beans
1 jar (16 ounces) salsa
10 flour tortillas (6 inches), warmed
2 cups shredded lettuce
2 medium tomatoes, chopped
2 medium green peppers, chopped
2 medium sweet red peppers, chopped
10 tablespoons fat-free sour cream

Directions

In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Add beans and salsa; cook and stir until heated through. Spread 1/2 cup turkey mixture over each tortilla. Top with lettuce, tomatoes, peppers and sour cream. Yield: 10 servings.

Nutritional Facts 1 taco equals 265 calories, 7 g fat (1 g saturated fat), 38 mg cholesterol, 674 mg sodium, 32 g carbohydrate, 6 g fiber, 16 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.

Originally published as Open-Faced Turkey Tacos in Taste of Home April/May 2005, p12

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Reviews for Open-Faced Turkey Tacos

Open-Faced Turkey Tacos

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Reviewed on Mar. 02, 2013 by panthr

Instead of refried beans (which I loathe), I used Black Beans. I cooked both the turkey, onion and peppers along with chili powder, cumin, and oregano. then followed the rest of the directions. Was tasty!

Reviewed on May. 21, 2012 by katlaydee3

These were really good. I used ground beef instead of turkey since I don't like the texture of ground turkey.

Reviewed on Jun. 13, 2011 by scrapo

Good - but my DH and I wanted to kick up the spice so we used refried beans w/ jalepeno pepper and also added taco seasoning. With these additions it was wonderful!

Reviewed on May. 03, 2008 by jneu

Sounds very good, look forward to trying it