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Here’s a burger that will be a hit whether you’re fixing it for yourself or you and a friend. Barbara Lento of Houston, Pennsylvania adds a savory sauce to these juicy, slightly sweet burgers.
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Nutrition Facts: 1 burger (prepared with reduced-fat mayonnaise) equals 432 calories, 23 g fat (5 g saturated fat), 96 mg cholesterol, 770 mg sodium, 31 g carbohydrate, 3 g fiber, 25 g protein.
Open-Faced Turkey Burgers published in Cooking for 2 Summer 2008, p53
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