100% would make again
Be the first to write a review
Rate recipe
A pantry standby, tuna takes on a new dimension in this appealing open-faced sandwich from the U.S. Tuna Foundation. Chopped apples and walnuts give nice crunch to the tuna mixture under bubbly melted cheese.
This recipe is:
Quick
Please log in to rate this recipe
Open-Faced Tuna Sandwiches published in Taste of Home June/July 1994, p17
Take panini to new delicious heights with a open-faced recipe from Giada. It's perfect for lunch, or a fun…
Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009