[X]

Home > Recipes > Open-Faced Texas Burgers

Open-Faced Texas Burgers Recipe

Photo by: Taste of Home Open-Faced Texas Burgers Recipe

Read reviews (6)

Rate recipe

Served on Texas toast, this open-faced burger will be the talk of the table tonight! Willie DeWaard — Coralville, Iowa

This recipe is:

Quick

[X]

Rate Open-Faced Texas Burgers Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Open-Faced Texas Burgers Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

15 15 30

Ingredients

2 tablespoons chopped onion
1 small garlic clove, minced
1/8 teaspoon dried thyme
2/3 cup shredded Colby-Monterey Jack cheese, divided
2/3 pound ground beef
2 slices frozen garlic Texas toast
1/2 cup tomato sauce
1-1/2 teaspoons packed brown sugar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon A.1. steak sauce

Directions

In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties.
In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions.
Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1 to 2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast. Yield: 2 servings.

Nutritional Facts 1 burger equals 614 calories, 36 g fat (17 g saturated fat), 133 mg cholesterol, 939 mg sodium, 31 g carbohydrate, 2 g fiber, 41 g protein.

Originally published as Open-Faced Texas Burgers in Simple & Delicious March/April 2010, p25

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

More recipes like this:

Better Baked Beans 'n' Ham

Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.

Better Baked Beans 'n' Ham

Better Baked Beans 'n' Ham

Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.

http://videos.tasteofhome.com/video/Better-Baked-Beans-n-Ham/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Open-Faced-Texas-Burgers
Cheesy Chicken Rotini

Cheesy Chicken Rotini

Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.

http://videos.tasteofhome.com/video/Cheesy-Chicken-Rotini/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Open-Faced-Texas-Burgers
Eggplant Rollatini

Eggplant Rollatini

Give your eggplant parm recipe some flare!

http://videos.tasteofhome.com/video/Eggplant-Rollatini/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Open-Faced-Texas-Burgers
Shrimp & Cilantro Pesto Pizza

Shrimp & Cilantro Pesto Pizza

This delicious pizza is perfect for summer parties.

http://videos.tasteofhome.com/video/Shrimp-Cilantro-Pesto-Pizza/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Open-Faced-Texas-Burgers
Roasted Ratatouille Tart

Roasted Ratatouille Tart

Enjoy the French classic in this tasty, healthy tart.

http://videos.tasteofhome.com/video/Roasted-Ratatouille-Tart/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Open-Faced-Texas-Burgers
Fettuccini & Garden Vegetables

Fettuccini & Garden Vegetables

Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.

http://videos.tasteofhome.com/video/Fettuccini-Garden-Vegetables/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Open-Faced-Texas-Burgers
Venison Chimichangas

Venison Chimichangas

Venison makes a flavor addition to this chimichanga recipe.

http://videos.tasteofhome.com/video/Venison-Chimichangas/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Open-Faced-Texas-Burgers
Venison Quesadillas

Venison Quesadillas

Turn tender venison into tasty quesadillas with this quick recipe.

http://videos.tasteofhome.com/video/Venison-Quesadillas-recipe/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Open-Faced-Texas-Burgers
Venison - Oriental Steak

Venison - Oriental Steak

Here's a fun and exotic recipe for fresh venison.

http://videos.tasteofhome.com/video/Venison-Oriental-Steak/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Open-Faced-Texas-Burgers
Morel Polenta

Morel Polenta

Delicious morels take center stage in this creamy polenta recipe.

http://videos.tasteofhome.com/video/Morel-Polenta/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Open-Faced-Texas-Burgers
Pizza Margherita

Pizza Margherita

Enjoy a slice of Italy with this quick pizza recipe.

http://videos.tasteofhome.com/video/Pizza-Margherita/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Open-Faced-Texas-Burgers
Pork Nachos

Pork Nachos

Turn your leftover pork tacos into quick and easy nachos.

http://videos.tasteofhome.com/video/Pork-Nachos/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Open-Faced-Texas-Burgers
Java Crusted Steak

Java Crusted Steak

Give your favorite steak a makeover with this delicious recipe.

http://videos.tasteofhome.com/video/Java-Crusted-Steak/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Open-Faced-Texas-Burgers
Halibut With Tomato Relish

Halibut With Tomato Relish

Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.

http://videos.tasteofhome.com/video/Halibut-With-Tomato-Relish/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Open-Faced-Texas-Burgers
Cheesy Penne

Cheesy Penne

Claire's cheesy penne is a grownup version of macaroni and cheese.

http://videos.tasteofhome.com/video/Cheesy-Penne-Food-Network/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Open-Faced-Texas-Burgers
Roast Turkey

Roast Turkey

Ina shares her secrets to roasting a perfect holiday turkey.

http://videos.tasteofhome.com/video/How-to-Make-Roast-Turkey/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Open-Faced-Texas-Burgers
Veggie Penne with Pesto

Veggie Penne with Pesto

This pasta is perfect for vegetarians and hearty enough for carnivores.

http://videos.tasteofhome.com/video/Veggie-Penne-with-Pesto-Food-Ne/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Open-Faced-Texas-Burgers
Baked Bean & Bacon Casserole

Baked Bean & Bacon Casserole

Baked beans combine with apples and bacon for a great side or main dish.

http://videos.tasteofhome.com/video/Baked-Bean-Bacon-Casserole/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Open-Faced-Texas-Burgers
Dogs & Taters

Dogs & Taters

Paula share recipes for some of her southern favorites.

http://videos.tasteofhome.com/video/Dogs-Taters/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Open-Faced-Texas-Burgers
Smoked Salmon Frittata

Smoked Salmon Frittata

For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.

http://videos.tasteofhome.com/video/Smoked-Salmon-Frittata-Food-Net/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Open-Faced-Texas-Burgers

Menus and More

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

More Ways to get Taste of Home Recipes

Taste of Home
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Try a Free Issue >
The Ultimate Soup Cookbook
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Get a Free Preview >
Light Desserts Newsletter
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Sign-up for Free Today! >
Taste of Home App
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Download Free >

Reviews for Open-Faced Texas Burgers (6)

Sort:

Open-Faced Texas Burgers

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

Reviewed on Jan. 12, 2012 by Carengrl

Delicious Recipe! We make this in our house at least once a month. The corn side dish and redskinned mashed garlic potatos are excellent with this. I usually double the amount of sauce made at end of recipe to drizzle over potatos... Mmm.

Reviewed on Apr. 18, 2011 by rimpem1

was a hit at my house. easy to make flavorful and most of the ingredients are pantry staples at my house. can't wait to make this one again!!

Reviewed on Oct. 09, 2010 by justsimp

I don't know what I did wrong - I reviewed the recipe again and I followed it exactly. The burger needed seasoning badly. I don't know if it's because I used extra lean ground beef, or what?! None of my family liked it very well, but they all liked the sauce. I think I'll do this sauce with my chipotle burgers next time. The garlic toast is a good idea, I like that, though.

Reviewed on Mar. 06, 2010 by Seminoles

Great recipe. I doubled it and even my son, who doesn't normally like hamburger, at his and wanted more. No leftovers with this one!

Reviewed on Feb. 19, 2010 by paula6206

There are thousands of burger recipes out there but I would put this in the top five. I would give it six stars if there was a sixth one. Corn receipe was a great side dish.

Reviewed on Feb. 18, 2010 by ebeth2007

Just made this tonight and OMG it was one of the best things I have ever made! So flavorful, so easy, inexpensive, so quick! I added a little more cheese, used a whole pound of hamburg, and made 4 burgers that were a little easier to eat in one sitting. Also made my own garlic toast, but that was just for convenience's sake. Thanks for the awesome recipe!