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Topped with blue cheese salad dressing and a festive combination of carrots, red onion and lime juice, these warm sandwiches are a special way to welcome dinnertime.Ms. Alicia Montalvo Pagan, New Bedford, Massachusetts
This recipe is:
Nutritional Facts 1 sandwich equals 319 calories, 10 g fat (2 g saturated fat), 52 mg cholesterol, 749 mg sodium, 26 g carbohydrate, 3 g fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.
Originally published as Open-Faced Swordfish Sandwiches in
Light & Tasty
June/July 2006, p66
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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