Open-Faced Sandwich Supreme Recipe

Open-Faced Sandwich Supreme Recipe photo by Taste of Home

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"My husband and I first sampled this delicious open-faced sandwich at a restaurant," writes Phyllis Smith of Mariposa, California. "It seemed so easy, I duplicated it at home. It's also tasty with cheese sauce in place of hollandaise sauce or asparagus instead of broccoli," she says.

This recipe is:

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Open-Faced Sandwich Supreme Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

3 cups small fresh broccoli florets
1 package (.9 ounces) hollandaise sauce mix
8 ounces sliced deli turkey
8 ounces sliced deli ham
4 slices sourdough bread, toasted

Directions

In a large saucepan, bring 1-in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender; drain. Prepare the hollandaise sauce according to package directions.
Warm turkey and ham if desired; layer over toast. Top with broccoli and sauce. Yield: 4 servings.

Originally published as Open-Faced Sandwich Supreme in Quick Cooking January/February 2002, p20