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I keep several cans of salmon in my pantry at all times so I never have to worry about drop-in guests. This recipe is so tasty and quick...and it doubles easily for company. —Katnee Cabeceiras, So. Prairie, Washington
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 sandwich equals 270 calories, 10 g fat (2 g saturated fat), 99 mg cholesterol, 757 mg sodium, 19 g carbohydrate, 2 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Originally published as Open-Faced Salmon Sandwiches in Light & Tasty February/March 2008, p19
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Reviewed on Jul. 23, 2010 by melissarb999
I used canned tuna fish instead of salmon, still very good!
Reviewed on Jun. 03, 2010 by Vique
I rate it 5 stars for taste. I actually turned these into a supper dish, adding a vegetable (Iused fresh green beans) and potatoes and a salad. This is also a less costly way to get the benefits of salmon's omega-3.
Reviewed on Mar. 15, 2010 by brinkleyls
This was delicious! I served on whole wheat English muffins (toasted); served with cole slaw and Mandarin orange slices! Quick and nutritious!
Reviewed on Mar. 12, 2010 by tkarinas
I would definitely make this recipe again, only NOT when my third son is home as he is deathly allergic to seafood. I do like this recipe though, and it's one the rest of my family will make as many times as we can.
Reviewed on May. 11, 2009 by Allspice_Mo
They look delicious, could you serve on plain Hamburger bun as sandwich or does it have to be Eng. muffin to taste right. I have some buns but not muffins and would use the buns before going to store if they would be just as good. Thanks
Reviewed on Apr. 02, 2009 by Ruth_MO
looks so good
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