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Open-Faced Salmon Sandwiches Recipe

Open-Faced Salmon Sandwiches Recipe photo by Taste of Home

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I keep several cans of salmon in my pantry at all times so I never have to worry about drop-in guests. This recipe is so tasty and quick...and it doubles easily for company. —Katnee Cabeceiras, So. Prairie, Washington

This recipe is:

Healthy

Quick

Diabetic Friendly

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Open-Faced Salmon Sandwiches Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

1 egg, lightly beaten
1 small onion, finely chopped
1 small green pepper, finely chopped
1/3 cup soft bread crumbs
1 tablespoon lemon juice
1 teaspoon reduced-sodium teriyaki sauce
1/4 teaspoon dried parsley flakes
1/4 teaspoon dried basil
1/4 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 English muffins, split and toasted
Lettuce leaves and tomato slices, optional

Directions

In a small bowl, combine the first nine ingredients. Fold in salmon. Shape into four patties.
In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until lightly browned. Serve on English muffin halves with lettuce and tomato if desired. Yield: 4 servings.

Nutritional Facts 1 sandwich equals 270 calories, 10 g fat (2 g saturated fat), 99 mg cholesterol, 757 mg sodium, 19 g carbohydrate, 2 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

Originally published as Open-Faced Salmon Sandwiches in Light & Tasty February/March 2008, p19

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Open-Faced Salmon Sandwiches

Open-Faced Salmon Sandwiches

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Reviewed on Jul. 23, 2010 by melissarb999

I used canned tuna fish instead of salmon, still very good!

Reviewed on Jun. 03, 2010 by Vique

I rate it 5 stars for taste. I actually turned these into a supper dish, adding a vegetable (Iused fresh green beans) and potatoes and a salad. This is also a less costly way to get the benefits of salmon's omega-3.

Reviewed on Mar. 15, 2010 by brinkleyls

This was delicious! I served on whole wheat English muffins (toasted); served with cole slaw and Mandarin orange slices! Quick and nutritious!

Reviewed on Mar. 12, 2010 by tkarinas

I would definitely make this recipe again, only NOT when my third son is home as he is deathly allergic to seafood. I do like this recipe though, and it's one the rest of my family will make as many times as we can.

Reviewed on May. 11, 2009 by Allspice_Mo

They look delicious, could you serve on plain Hamburger bun as sandwich or does it have to be Eng. muffin to taste right. I have some buns but not muffins and would use the buns before going to store if they would be just as good. Thanks

Reviewed on Apr. 02, 2009 by Ruth_MO

looks so good