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“I keep several cans of salmon in my pantry at all times so I never have to worry about drop-in guests," says Mrs. Ralph Cabeceiras of South Prairie, Washington. "This recipe is so tasty and quick…and it doubles easily for company.”
This recipe is:
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Nutrition Facts: 1 sandwich equals 270 calories, 10 g fat (2 g saturated fat), 99 mg cholesterol, 757 mg sodium, 19 g carbohydrate, 2 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Open-Faced Salmon Sandwiches published in Light & Tasty February/March 2008, p19
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Reviewed on May. 11, 2009 by Allspice_Mo
They look delicious, could you serve on plain Hamburger bun as sandwich or does it have to be Eng. muffin to taste right. I have some buns but not muffins and would use the buns before going to store if they would be just as good. Thanks
Reviewed on Apr. 02, 2009 by Ruth_MO
looks so good
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