Directions

• In a nonstick skillet, heat olive oil over medium-high heat. Add a
• single layer of mushrooms and cook, without stirring, for about 5
• minutes or until mushrooms become red-brown on one side. Add salt
• and pepper, flip and cook 5 minutes longer, until other side is
• red-brown.
• Remove mushrooms from pan and pour out any remaining liquid. Put
• bread in pan and warm both sides. With bread in pan, top slice with
• cheese and mushrooms; heat through. Yield: 1 serving.