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Open-Faced Mushroom Crostini Recipe

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Open-Faced Mushroom Crostini Recipe

Prep: 5 min. Cook: 15 min.

Yield: 1 Servings

5 15 20

Ingredients

2 tablespoons olive oil
4 ounces small fresh mushrooms, sliced
1/4 teaspoon salt
Pinch white pepper
1 slice multigrain bread
1 slice Jarlsberg cheese

Directions

In a nonstick skillet, heat olive oil over medium-high heat. Add a single layer of mushrooms and cook, without stirring, for about 5 minutes or until mushrooms become red-brown on one side. Add salt and pepper, flip and cook 5 minutes longer, until other side is red-brown.
Remove mushrooms from pan and pour out any remaining liquid. Put bread in pan and warm both sides. With bread in pan, top slice with cheese and mushrooms; heat through. Yield: 1 serving.

Originally published as Open-Faced Mushroom Crostini in Taste of Home Cooking School Collection Spring 2009, p42

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