Open-Faced Meatball Sandwiches Recipe

Open-Faced Meatball Sandwiches RecipePhoto by: Taste of Home Open-Faced Meatball Sandwiches Recipe Rating 4

My husband and I love classic meatball subs, but I wanted to create a version that's fast to fix after a long day. This recipe comes together in a snap, and the meatballs are freezer-friendly as well.

This recipe is:

Diabetic Friendly

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Open-Faced Meatball Sandwiches Recipe
  • Prep: 30 min. Cook: 10 min.
  • Yield: 8 Servings
30 10 40

Ingredients

  • 1/4 cup egg substitute
  • 1/2 cup soft bread crumbs
  • 1/4 cup finely chopped onion
  • 2 garlic cloves, minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • Dash salt
  • 1-1/4 pounds lean ground beef (90% lean)
  • 2 cups garden-style pasta sauce
  • 4 hoagie buns, split
  • 2 tablespoons shredded part-skim mozzarella cheese
  • Shredded Parmesan cheese, optional

Directions

  • In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 40 meatballs. In a large skillet coated with cooking spray, brown meatballs in batches; drain.
  • Place meatballs in a large saucepan. Add pasta sauce; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Spoon meatballs and sauce onto bun halves; sprinkle with mozzarella and Parmesan cheese if desired. Yield: 8 servings.

Nutritional Facts 1 sandwich (calculated without Parmesan cheese) equals 277 calories, 10 g fat (4 g saturated fat), 47 mg cholesterol, 506 mg sodium, 28 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable.

Originally published as Open-Faced Meatball Sandwiches in The Ultimate Ground Beef Cookbook , p89

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Open-Faced Meatball Sandwiches (2)

Open-Faced Meatball Sandwiches Recipe

Open-Faced Meatball Sandwiches

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Aug. 29, 2011 by Peaches_77

Yummy! My first stab at a meatball sub - turned out great, recipe was easy, and my husband surely loved it!


Reviewed on Feb. 28, 2011 by stinkaroo

this isour favourite recipe from the comfort food diet book,very easy to make,tastes great.

 
 
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