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Open-Faced Hamburgers Recipe

Open-Faced Hamburgers Recipe photo by Taste of Home

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This kid-friendly recipe is one of my favorites. A Swedish co-worker passed it on to me when we worked together in Iowa.

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Open-Faced Hamburgers Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

1 cup (4 ounces) shredded cheddar cheese
1/4 cup chopped green pepper
1 tablespoon evaporated milk
1 tablespoon Dijon mustard
1 teaspoon salt
1 pound lean ground beef
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With Johnsonville Italian Sausage.
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3 hamburger buns, split
1 tablespoon butter, softened

Directions

In a large bowl, combine the cheese, green pepper, milk, mustard and salt. Crumble beef over mixture and mix well; shape into six patties.
Spread cut sides of buns with butter; top each with a patty. Place on a baking sheet. Bake at 450° for 14-17 minutes or until a meat thermometer reads 160° and juices run clear. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 274 calories, 15 g fat (8 g saturated fat), 74 mg cholesterol, 755 mg sodium, 12 g carbohydrate, 1 g fiber, 21 g protein.

Originally published as Open-Faced Hamburgers in Country Extra July 2007, p51

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Open-Faced Hamburgers

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(1-1) of 1 reviews

Reviewed on Jun. 23, 2010 by eye_lady

Very quick and yummy, I added diced onion, and replaced the milk with A1 steak sauce. And I added garlic salt to the tops of the buttered buns. My family likes a lot of spicy flavor, and they all loved it!