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"Over the years, I've seen these versatile sandwiches please guests at occasions from fancy teas to last-minute suppers," writes Florence McClelland, Fredonia, New York. "To serve them as appetizers, I add some chili sauce and a little prepared horseradish to the crab mixture," she notes.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 411 calories, 24 g fat (8 g saturated fat), 75 mg cholesterol, 676 mg sodium, 28 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Open-Faced Crab Melts in
March/April 2004, p11
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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