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These uniquely flavored chicken sandwiches, with their sweet-tangy-tart combo of ingredients, are absolutely delectable. “Enjoy this recipe as it is or, even better, use a panini press and fix it as a normal sandwich—it works fabulously.” —Christina Falco Covington, Louisiana
This recipe is:
Healthy
Quick
Nutritional Facts 1 sandwich equals 381 calories, 12 g fat (4 g saturated fat), 72 mg cholesterol, 780 mg sodium, 46 g carbohydrate, 3 g fiber, 28 g protein.
Originally published as Open-Faced Chicken Salad Sandwiches in Healthy Cooking August/September 2010, p50
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 30, 2011 by mguzman
I've never cared much for Chicken Salad but this I truly have to say it was delicious! I took Christina's advise and used my Panini Press-even the kids loved it.
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