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My husband enjoyed this recipe when he was growing up, so my mother-in-law passed it on to me when I wanted to surprise him with a special Valentine's Day dinner.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 485 calories, 28 g fat (6 g saturated fat), 96 mg cholesterol, 861 mg sodium, 22 g carbohydrate, 1 g fiber, 33 g protein.
Originally published as Open-Faced Chicken Benedict in
Home-Style Soups, Salad and Sandwiches Cookbook
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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