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Open-Faced Cheesesteak Sandwiches Recipe

Open-Faced Cheesesteak Sandwiches Recipe photo by Taste of Home

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You might need a fork to eat this filling sandwich from Michael Klotz of Scottsdale, Arizona. Hot pepper sauce and pepper Jack cheese heat up the tender roast beef and veggies.

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Open-Faced Cheesesteak Sandwiches Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

15 15 30

Ingredients

1 French roll, split
2 teaspoons butter
1/4 teaspoon garlic powder
1/2 cup julienned green pepper
1/4 cup sliced onion
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil, divided
1/3 pound sliced deli roast beef
1/2 teaspoon hot pepper sauce
4 slices pepper Jack cheese (3/4 ounce each)

Directions

Spread roll halves with butter; sprinkle with garlic powder. Set aside.
In a small skillet, saute the green pepper, onion, salt and pepper in 1 tablespoon oil until tender. Remove and keep warm. In the same skillet, saute beef and hot sauce in remaining oil until heated through. Spoon onto buns; top with pepper mixture and cheese.
Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. Yield: 2 servings.

Nutritional Facts 1 open-faced sandwich (prepared with reduced-fat butter) equals 540 calories, 38 g fat (13 g saturated fat), 107 mg cholesterol, 1,250 mg sodium, 20 g carbohydrate, 1 g fiber, 32 g protein.

Originally published as Open-Faced Cheesesteak Sandwiches in Cooking for 2 Winter 2009, p10

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Open-Faced Cheesesteak Sandwiches

Open-Faced Cheesesteak Sandwiches

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(11-16) of 16 reviews

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Reviewed on Jan. 11, 2012 by SHOK

I leave out the hot sauce and sometimes substitute swiss slices in place of the pepper jack. I don't always use the green peppers either. Sub red sweet peppers and that's just as good. Either way this is yummy!

Reviewed on Jan. 11, 2012 by stacymay

Verrry Gooood!!! except we use toasted onion rolls and the flavor is outstanding!!

Reviewed on Jan. 11, 2012 by Elaine Fallat

I love this, i used ciabatta bread, and i put garlic butter and grilled it till toasty then put the beef on....its a hit ty

Reviewed on Aug. 16, 2011 by LilyGirl71

Quick, easy and thoroughly enjoyed by the entire family! I left out the hot sauce since I thought the pepper Jack cheese offered enough heat. Also, my 4 year old doesn't enjoy spice so I did plain old white american cheese (which tasted just as good!).

Reviewed on Aug. 11, 2011 by 10sbum

This is a fantastic & delicious cheesesteak recipe!!

Reviewed on Feb. 04, 2010 by PThelen

Delicious and easy to make!

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