Read reviews (16)
Rate recipe
You might need a fork to eat this filling sandwich from Michael Klotz of Scottsdale, Arizona. Hot pepper sauce and pepper Jack cheese heat up the tender roast beef and veggies.
This recipe is:
Quick
Nutritional Facts 1 open-faced sandwich (prepared with reduced-fat butter) equals 540 calories, 38 g fat (13 g saturated fat), 107 mg cholesterol, 1,250 mg sodium, 20 g carbohydrate, 1 g fiber, 32 g protein.
Originally published as Open-Faced Cheesesteak Sandwiches in Cooking for 2 Winter 2009, p10
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 20, 2013 by MUTTSY1
Loved it !!
Reviewed on Nov. 01, 2012 by lengelfam
This was tasty though a bit dry. the next time I attempt this I will probably make more of a cheese sauce.
Reviewed on Jun. 15, 2012 by MzBlue
This really was quick and easy. Great for the nights when I don't feel like cooking.
Reviewed on Feb. 06, 2012 by ladykjt
Easy and just delicious! Substituted red for green pepper, but otherwise followed directions. The garlic powder adds much to this dish.
Reviewed on Jan. 25, 2012 by tcarver
Yummy!
Reviewed on Jan. 14, 2012 by kredhead
Wow, what a simple recipe that tastes great. It is flavorful, moist and fresh tasting with the veggies. I used sliced provolone on top instead of the pepper jack since i had it on hand. I served this for lunch and it rated an 8 or 9. Will make this again, can see potential with boars head buffalo chicken and buffalo sauce as well for a change of pace.
Reviewed on Jan. 12, 2012 by SP1CEJARS
Loved the recipe and the great idea for dinner. A very simple recipe easy to personalize with substitutions. Great use for leftover roast, and smoked mozzarella and provolone cheeses added a nice smoky flavor.
Reviewed on Jan. 12, 2012 by amarith
Made it with ham, cheese and scranbled eggs soooooooooooooooooooooooooooooogood
Reviewed on Jan. 11, 2012 by jkoletsos
Simple, fast and tastes great.
Reviewed on Jan. 11, 2012 by btaylor123
This is really good. I tried it with the deli turkey I had on hand (so I guess I can't call it a cheesesteak), used sweet red pepper, increased the pepper sauce a little, and cut back to 2 slices of cheese. Delicious!
Reviewed on Jan. 11, 2012 by SHOK
I leave out the hot sauce and sometimes substitute swiss slices in place of the pepper jack. I don't always use the green peppers either. Sub red sweet peppers and that's just as good. Either way this is yummy!
Reviewed on Jan. 11, 2012 by stacymay
Verrry Gooood!!! except we use toasted onion rolls and the flavor is outstanding!!
Reviewed on Jan. 11, 2012 by Elaine Fallat
I love this, i used ciabatta bread, and i put garlic butter and grilled it till toasty then put the beef on....its a hit ty
Reviewed on Aug. 16, 2011 by LilyGirl71
Quick, easy and thoroughly enjoyed by the entire family! I left out the hot sauce since I thought the pepper Jack cheese offered enough heat. Also, my 4 year old doesn't enjoy spice so I did plain old white american cheese (which tasted just as good!).
Reviewed on Aug. 11, 2011 by 10sbum
This is a fantastic & delicious cheesesteak recipe!!
Reviewed on Feb. 04, 2010 by PThelen
Delicious and easy to make!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013