Reviewed on Jun. 06, 2012 by tcavman15
These were super easy. My husband loved it. Mushrooms might be a nice addition to saute with the onions and garlic. Be sure to add the garlic a couple minutes after the onions because it cooks so much faster and can burn easily (yuck!). I used 1 Tbsp. olive oil instead of the butter and that worked fine. I wish there was a way to make it less salty.