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Oozy Green Eyeballs Recipe

Oozy Green Eyeballs Recipe photo by Taste of Home

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Because it calls for frozen prepared meatballs, this unique appetizer takes mere minutes to prepare.—Carole Resnick, Cleveland, Ohio

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Oozy Green Eyeballs Recipe

Prep/Total Time: 30 min.

Yield: 36 Servings

15 15 30

Ingredients

1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
1 cup beef broth
1/4 cup mango chutney
4 teaspoons jalapeno pepper jelly
1 teaspoon red wine vinegar
1 tablespoon cornstarch
2 tablespoons mango nectar
1 tablespoon cold water
Dash pepper

Directions

Bake meatballs according to package directions. Meanwhile, in a small saucepan, combine the broth, chutney, jelly and vinegar. Cook and stir over medium heat for 3-4 minutes or until blended.
Combine the cornstarch, mango nectar and water; stir into broth mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Drain meatballs; transfer to a large bowl or serving dish. Drizzle with sauce and toss gently to coat. Yield: 3 dozen.

Nutritional Facts 1 meatball equals 56 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 138 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.

Originally published as Oozy Green Eyeballs in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p240

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Oozy Green Eyeballs

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Reviewed on Oct. 30, 2011 by williamsegraves

These were fun! We didn't have the jelly or nectar, so we used apricot preserves and finely-chopped jalapenos and several drops of green food coloring. We enhanced each eyeball by piping on ketchup veins and then added an olive slice for the eye. A dot of mustard for the pupil and a toothpick shoved into each eye added the final touch of grotesque! Guests loved them!

Reviewed on Oct. 10, 2010 by deedeeneric

the sauce was awesome!