My mom made the most delicious noodles using our own farm-fresh eggs. She rolled out the dough paper-thin on our big dining room table.—Karen Ann Bland, Gove, Kansas
Nutritional Facts 3/4 cup equals 212 calories, 4 g fat (1 g saturated fat), 141 mg cholesterol, 244 mg sodium, 35 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Oodles of Noodles in
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