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My mom made the most delicious noodles using our own farm-fresh eggs. She rolled out the dough paper-thin on our big dining room table.—Karen Ann Bland, Gove, Kansas
Nutritional Facts 3/4 cup equals 212 calories, 4 g fat (1 g saturated fat), 141 mg cholesterol, 244 mg sodium, 35 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Oodles of Noodles in Taste of Home April/May 2009
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Reviewed on Nov. 03, 2011 by hessiljodi
I really enjoyed making these noodles with my family... We all really loved them :0)
Reviewed on Nov. 18, 2009 by marybones10
I have made noodles for 34 years and I think my receipe is better, plus I cook noodles in chicken broth for more flavor, not water
Reviewed on Sep. 11, 2009 by Ladysmith94
This is the same basic recipe I use, but I cook the noodles in chicken broth. My mother added them to her beef vegetable soup,letting them cook in the broth. This was my favorite meal when I was growing up.
Reviewed on Apr. 19, 2009 by palogsdon
My mother used this same recipe when I was a girl. I am 60 yrs old and it is still a favorite in our house hold. Have now taught my granddaughter. Wonderful noodles.
Reviewed on Apr. 11, 2009 by Grammy5
I am on a restricted diet and wondered if egg beaters could be used in this recipe.
Reviewed on Apr. 03, 2009 by gr8debster
I'd love to see the recipe mentioned in the magazine - for the noodles with ham & peas?Thanks
I'd love to see the recipe mentioned in the magazine - for the noodles with ham & peas?
Thanks
Reviewed on Apr. 02, 2009 by bigmo9193
My ambitious 15 yr old daughter made these and they turned out delicious. I made the Chicken with Garlic Sauce recipe from QC 2007 pg 246 for the topper to the noodles. My entire family loved it!
Reviewed on Mar. 31, 2009 by pielady3
the receipe above calls for 6 eggs, in the magazine, it tells about her separating the yolks from the whites, I don't understand the difference
Reviewed on Mar. 26, 2009 by dnvrbronco
I want the ham and beans with noodles that Karen talks about in the article. Why no recipe?
Reviewed on Mar. 19, 2009 by julmoore
I freeze mine on a cookie sheet and then put them down in a gallon bag. Can get out how many I will need, don't thaw them out, straight into the boiling broth, or water.Julmoore
I freeze mine on a cookie sheet and then put them down in a gallon bag. Can get out how many I will need, don't thaw them out, straight into the boiling broth, or water.
Julmoore
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