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It's almost hard to believe that such a satisfying side dish can be so easy to make. This recipe calls for just four basic ingredients.Pattie Ann Forssberg, Logan, Kansas
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 51 calories, trace fat (trace saturated fat), 0 cholesterol, 199 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Onions on the Grill in Country Woman May/June 2005, p35
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