Onions on the Grill Recipe

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It's almost hard to believe that such a satisfying side dish can be so easy to make. This recipe calls for just four basic ingredients.—Pattie Ann Forssberg, Logan, Kansas

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Onions on the Grill Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

5 20 25

Ingredients

3 large onions, sliced
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon ground mustard

Directions

In a large bowl, combine all of the ingredients; toss to coat. Place on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around onion mixture and seal tightly.
Grill, covered, over medium heat for 20-25 minutes or until onions are tender, turning once. Open foil carefully to allow steam to escape. Yield: 6 servings.

Nutritional Facts 1 serving (1/2 cup) equals 51 calories, trace fat (trace saturated fat), 0 cholesterol, 199 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Onions on the Grill in Country Woman May/June 2005, p35

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Onions on the Grill

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(1-1) of 1 reviews

Reviewed on Jun. 03, 2012 by justmbeth

After tasting an onion by itself, I thought the onions may be too sweet. However, on a steak, the flavor was awesome. Will do again. Very simple to put together.