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I serve this dish as an appetizer and often add whatever ingredients I have handy, such as mushrooms or sun-dried tomatoes. Whether I serve it “as is” or jazz it up, it’s always delicious. —Todd Noon, Galloway, New Jersey
Nutritional Facts 1 serving (1 cup) equals 415 calories, 19 g fat (11 g saturated fat), 62 mg cholesterol, 873 mg sodium, 43 g carbohydrate, 3 g fiber, 18 g protein.
Originally published as Onions Neptune in Taste of Home February/March 2006, p37
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 17, 2012 by barfive
I didn't add the crab and served this with roast beef and everyone loved it.
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