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Onions Au Gratin Recipe

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Most everyone cooks with onions, but few think of serving them as a vegetable side dish. My family really loves this recipe.—Christine Halandras, Meeker, Colorado

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Onions Au Gratin Recipe

Prep: 15 min. Bake: 25 min.

Yield: 8 Servings

15 25 40

Ingredients

6 medium yellow onions
1/4 cup butter, cubed
2 tablespoons all-purpose flour
1/2 cup beef broth
1/2 cup heavy whipping cream
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese

Directions

Cut onions into 1/2-in. slices; saute in butter until tender. Place in a greased 8-in. square baking dish.
In a small bowl, stir the flour, broth, cream, salt and pepper until smooth; pour over onions. Sprinkle with cheeses.
Bake, uncovered, at 350° for 25-30 minutes or until cheese is golden brown and mixture is bubbly. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 203 calories, 15 g fat (9 g saturated fat), 46 mg cholesterol, 303 mg sodium, 13 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Onions Au Gratin in Taste of Home June/July 1997, p44

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