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Onion Yorkshire Puddings Recipe

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"This easy recipe is a cross between traditional Yorksire pudding and popovers that makes a great complement to prime rib. We also like it with beef stew and steak. Make more than you need because everyone loves them."

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Onion Yorkshire Puddings Recipe

Prep: 20 min. Bake: 30 min.

Yield: 8 Servings

20 30 50

Ingredients

1/2 pound yellow onions, thinly sliced
1 teaspoon salt, divided
1/4 teaspoon pepper
2 tablespoons butter
3/4 cup plus 2 tablespoons all-purpose flour
2 eggs
3/4 cup water
3/4 cup 2% milk

Directions

In a large skillet, saute the onions, 1/2 teaspoon salt and pepper in butter until tender but not browned. Divide among eight 6-oz. ramekins or custard cups. Place on a baking sheet.
In a large bowl, combine flour and remaining salt. Whisk the eggs, water and milk; whisk into flour mixture just until blended. Pour 1/4 cup into each ramekin.
Bake at 400° for 30-35 minutes or until puffed and golden brown. Serve immediately. Yield: 8 servings.

Originally published as Onion Yorkshire Puddings in Taste of Home December/January 2008, p17

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