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Onion Yorkshire Puddings Recipe

Onion Yorkshire Puddings Recipe photo by Taste of Home

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"This easy recipe is a cross between traditional Yorksire pudding and popovers that makes a great complement to prime rib. We also like it with beef stew and steak. Make more than you need because everyone loves them."

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Onion Yorkshire Puddings Recipe

Prep: 20 min. Bake: 30 min.

Yield: 8 Servings

20 30 50

Ingredients

1/2 pound yellow onions, thinly sliced
1 teaspoon salt, divided
1/4 teaspoon pepper
2 tablespoons butter
3/4 cup plus 2 tablespoons all-purpose flour
2 eggs
3/4 cup water
3/4 cup 2% milk

Directions

In a large skillet, saute the onions, 1/2 teaspoon salt and pepper in butter until tender but not browned. Divide among eight 6-oz. ramekins or custard cups. Place on a baking sheet.
In a large bowl, combine flour and remaining salt. Whisk the eggs, water and milk; whisk into flour mixture just until blended. Pour 1/4 cup into each ramekin.
Bake at 400° for 30-35 minutes or until puffed and golden brown. Serve immediately. Yield: 8 servings.

Originally published as Onion Yorkshire Puddings in Taste of Home December/January 2008, p17

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Onion Yorkshire Puddings

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Reviewed on Jan. 29, 2010 by Cupcake-Princess

I make these alot for my family for dinner as a side dish. They are so yummy and are a nice variation to just a plain yorkshire pudding.

Reviewed on Nov. 29, 2009 by thelouws

After trying traditional yorkshire pudding for my South African born husband, we determined that these are much better and much easier!! We've made these many times since the initial publication.

Reviewed on Jan. 01, 2009 by josetsfe

I made these last night.. they were delicious but the onions didn't float to the top like the picture?>