Onion Vinaigrette Salad Recipe

Onion Vinaigrette Salad Recipe photo by Taste of Home

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"The recipe for this pretty salad dressing was given to me a long time ago by my sister-in-law," comments Harriet Stichter of Milford, Indiana. "We like the mixture's onion flavor so much we keep some in our refrigerator year-round."

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Onion Vinaigrette Salad Recipe

Prep/Total Time: 5 min.

Yield: 20 Servings

5 5

Ingredients

1 cup sugar
1 cup vinegar
1/2 cup vegetable oil
1/4 cup chopped onion
1-1/2 teaspoons salt
1/4 teaspoon paprika
1/4 teaspoon ground mustard
Dash pepper
Torn salad greens
Cherry tomatoes, sliced cucumber and grated carrots or vegetables of your choice

Directions

In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. In a salad bowl, combine greens and vegetables. Drizzle with dressing and toss to coat. Store any leftover dressing in a refrigerator. Yield: 2-1/2 cups dressing.

Nutritional Facts 1 serving (2 tablespoons) equals 88 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 177 mg sodium, 10 g carbohydrate, trace fiber, trace protein.

Originally published as Onion Vinaigrette Salad in Quick Cooking May/June 1999, p11