Onion Veggie Dip Recipe

Onion Veggie Dip RecipePhoto by: Taste of Home Onion Veggie Dip Recipe Rating 5

With just four ingredients and only 10 minutes of prep, this creamy dip is perfect with veggies or crackers. Ruthie Pomeroy of Mount Angel, Oregon shares the recipe.

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Onion Veggie Dip Recipe
  • Prep: 10 min. + chilling
  • Yield: 8 Servings
10 10

Ingredients

  • 2 cups (16 ounces) sour cream
  • 3 tablespoons dried minced onion
  • 3 tablespoons dried parsley flakes
  • 1 teaspoon seasoned salt
  • Assorted fresh vegetables or crackers

Directions

  • In a small bowl, combine the sour cream, minced onion, parsley flakes and seasoned salt. Cover and refrigerate for at least 1 hour. Serve with vegetables. Yield: 2 cups.

Originally published as Onion Veggie Dip in Simple & Delicious November/December 2007, p51

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Reviews for Onion Veggie Dip (4)

Onion Veggie Dip Recipe

Onion Veggie Dip

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 05, 2012 by MariaS.

Easy, quick and delicious. I never have leftovers.


Reviewed on Dec. 08, 2011 by tnw

Have made it several times now. Easiest and most convenient for me and very tasty for those fortunate enough to get it! Ingredients are things always on hand in my kitchen -- except maybe the sour cream. Would recommend it to anyone who makes dips.

Teddy


Reviewed on Jun. 15, 2009 by shellybug7654

This dip was really good. I did not have dried minced onion so I used dried chopped onion in it's place.


Reviewed on Dec. 30, 2008 by Ginny Kimbrell

 
 
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