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Onion-Topped Hot Dish

Onion-Topped Hot Dish
With ground beef, vegetables, potatoes and onion rings, one hearty serving of this dish satisfies hunger in a hurry.—Marilisa Fagerlind, Glidden, Iowa
6-8 ServingsPrep: 10 min. Bake: 50 min.

Ingredients

  • 1-1/2 pounds ground beef
  • 1 package (16 ounces) frozen California-blend vegetables, thawed
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup 2% milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (32 ounces) frozen shredded hash brown potatoes, thawed
  • 1/4 cup butter, melted
  • 1/2 teaspoon seasoned salt
  • 20 frozen large onion rings
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a large skillet, cook beef over medium heat until no longer pink;
  • drain. Stir in the vegetables, soup, mozzarella cheese, milk, salt
  • and pepper. Transfer to a greased 13-in. x 9-in. baking dish.
  • Sprinkle with potatoes; drizzle with butter. Top with seasoned salt
  • and onion rings.
  • Cover and bake at 350° for 45-50 minutes or until heated through.
  • Uncover; sprinkle with cheddar cheese. Bake 3-5 minutes longer or
  • until cheese is melted. Yield: 6-8 servings.
© Taste of Home 2013

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Onion-Topped Hot Dish (continued)

Nutrition Facts: 1 serving (1 cup) equals 654 calories, 37 g fat (17 g saturated fat), 104 mg cholesterol, 1,006 mg sodium, 51 g carbohydrate, 5 g fiber, 31 g protein.
© Taste of Home 2013