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With ground beef, vegetables, potatoes and onion rings, one hearty serving of this dish satisfies hunger in a hurry.—Marilisa Fagerlind, Glidden, Iowa
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 654 calories, 37 g fat (17 g saturated fat), 104 mg cholesterol, 1,006 mg sodium, 51 g carbohydrate, 5 g fiber, 31 g protein.
Originally published as Onion-Topped Hot Dish in Casserole Cookbook , p61
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