Onion-Topped Hot Dish Recipe

Onion-Topped Hot Dish Recipe photo by Taste of Home

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With ground beef, vegetables, potatoes and onion rings, one hearty serving of this dish satisfies hunger in a hurry.—Marilisa Fagerlind, Glidden, Iowa

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Onion-Topped Hot Dish Recipe

Prep: 10 min. Bake: 50 min.

Yield: 6-8 Servings

10 50 60

Ingredients

1-1/2 pounds ground beef
1 package (16 ounces) frozen California-blend vegetables, thawed
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 cup 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen shredded hash brown potatoes, thawed
1/4 cup butter, melted
1/2 teaspoon seasoned salt
20 frozen large onion rings
1 cup (4 ounces) shredded cheddar cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, soup, mozzarella cheese, milk, salt and pepper. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with potatoes; drizzle with butter. Top with seasoned salt and onion rings.
Cover and bake at 350° for 45-50 minutes or until heated through. Uncover; sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 654 calories, 37 g fat (17 g saturated fat), 104 mg cholesterol, 1,006 mg sodium, 51 g carbohydrate, 5 g fiber, 31 g protein.

Originally published as Onion-Topped Hot Dish in Casserole Cookbook , p61