Onion-Topped Chicken Recipe

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"I throw together this saucy combination of tender chicken and potatoes when family or friends come to visit," relates Kay Faust of Deerwood, Minnesota. "French-fried onions add golden crunch to the casserole," she notes.

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Onion-Topped Chicken Recipe

Prep: 10 min. Bake: 1 hour 25 min.

Yield: 4 Servings

10 85 95

Ingredients

4 boneless skinless chicken breast halves
4 medium potatoes, peeled and halved
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup (8 ounces) sour cream
1 can (2.8 ounces) french-fried onions

Directions

Place chicken in a greased 9-in. square baking dish. Arrange potatoes around chicken. Combine soup and sour cream; spread over chicken and potatoes. Bake, uncovered, at 350° for 1-1/4 hours. Sprinkle with onions; bake 10 minutes longer. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 619 calories, 27 g fat (12 g saturated fat), 117 mg cholesterol, 852 mg sodium, 54 g carbohydrate, 4 g fiber, 35 g protein.

Originally published as Onion-Topped Chicken in Quick Cooking January/February 2001, p9

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Onion-Topped Chicken

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(1-1) of 1 reviews

Reviewed on Jul. 19, 2012 by ckbray

Everyone in my family really liked this. It was extremely easy. I used Eastern potatoes and 98% Fat Free soup. The sauce is very good over the potatoes. Definitely a keeper!