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"I throw together this saucy combination of tender chicken and potatoes when family or friends come to visit," relates Kay Faust of Deerwood, Minnesota. "French-fried onions add golden crunch to the casserole," she notes.
Nutritional Facts 1 serving (1 each) equals 619 calories, 27 g fat (12 g saturated fat), 117 mg cholesterol, 852 mg sodium, 54 g carbohydrate, 4 g fiber, 35 g protein.
Originally published as Onion-Topped Chicken in Quick Cooking January/February 2001, p9
Chef Keith Snow creates a delicious asian-inspired chicken dish topped with a chive vinaigrette. Serve with white rice and sauteed vegetables for a complete meal.
This deliciously light recipe is perfect for a week night meal. The lemon cream sauce finishes with a crisp clean flavor. Sprinkle some salty capers on top for an added punch.
Low in calorie and low fat, this is one tasty recipe that your family will love on a busy week night.Chicken Salsa Skillet Related RecipeIngredients: * 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces * 2 teaspoons canola oil * 1/2 pound fresh mushrooms, sliced * 1 medium green pepper, chopped * 3/4 cup chopped onion * 1/2 cup chopped celery * 1/2 cup frozen corn, thawed *…
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