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I love to cook all kinds of dishes, but I'm known for my appetizers. In this robust spread, a creamy base is topped with caramelized onions.Carole Bess White, Portland, Oregon
Nutritional Facts 1/4 cup cheese spread with 3 tablespoons onion topping (calculated without crackers) equals 316 calories, 26 g fat (15 g saturated fat), 70 mg cholesterol, 341 mg sodium, 16 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Onion-Topped Cheese Spread in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p14
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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