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"Fresh herbs really make the difference in the flavor of this low-fat vegetarian soup," notes Lisa Blackwell from Henderson, North Carolina. "It tastes especially delicious when it's could out," she adds.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One 1-cup serving (prepared with reduced-sodium tomato juice) equals 82 calories, 3 g fat (trace saturated fat), 0 cholesterol, 265 mg sodium, 13 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchange: 1 starch.
Originally published as Onion Tomato Soup in Quick Cooking January/February 2004, p11
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Reviewed on Mar. 08, 2010 by Fag_Chef
This soup is my kryptonite! I love it so much I've already made it half a dozen times!
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