Onion Swiss Loaf Recipe

Onion Swiss Loaf Recipe photo by Taste of Home

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This is one of our favorite bread recipes. I hope you enjoy it just as much as our family and friends do.

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Onion Swiss Loaf Recipe

Prep: 20 min. Bake: 15 min.

Yield: 8 Servings

20 15 35

Ingredients

1/2 cup butter, cubed
1 large sweet or yellow onion, halved and thinly sliced
1/2 teaspoon prepared mustard
1/4 teaspoon lemon juice
1 loaf (1 pound) French bread, halved lengthwise
12 slices Swiss cheese

Directions

Melt butter in a large skillet over medium heat. Add the onion, mustard and lemon juice; cook and stir for 10-12 minutes or until tender. Remove from the heat.
Brush cut sides of bread with some of the butter from the pan. Spoon onion mixture onto bread bottom; top with cheese. Replace bread top.
Wrap loaf in foil; place on a baking sheet. Bake at 350° for 15 minutes or until cheese is melted. Slice and serve warm. Yield: 8 servings.

Nutritional Facts 1 slice equals 413 calories, 23 g fat (15 g saturated fat), 68 mg cholesterol, 516 mg sodium, 35 g carbohydrate, 2 g fiber, 16 g protein.

Originally published as Onion Swiss Loaf in Country Extra January 2008, p51