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These stuffed mushrooms make a pretty visual with burgundy-colored onions and deep green spinach. To serve as appetizers, use small baby Portobello mushrooms and serve over shredded lettuce.Marie Rizzio, Interlochen, Michigan
Nutritional Facts 1 stuffed mushroom equals 267 calories, 19 g fat (5 g saturated fat), 13 mg cholesterol, 408 mg sodium, 13 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Onion-Stuffed Portobellos in
Taste of Home Christmas Annual
Annual 2010, p95
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