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Friends and family love these savory steaks and sweet onions. The dinner is simple to prepare and the flavor is fantastic. I usually serve it with corn and baked potatoes cooked on the grill as well. For spicier steaks, increase the pepper flakes and cumin. Tina Michalicka Hudson, Florida
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Nutritional Facts 1 serving (1 each) equals 227 calories, 16 g fat (3 g saturated fat), 32 mg cholesterol, 469 mg sodium, 9 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Onion-Smothered Sirloins in Quick Cooking May/June 2003, p31
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Feb. 02, 2012 by Lori Kostecki
I've made this numerous times & enjoy it every time. Delicious! Use leftovers (if there are any) in tacos.
Reviewed on Mar. 11, 2010 by jordasu1
Very tasty and will definitely make again.
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