Onion Salisbury Steak Recipe

Onion Salisbury Steak RecipePhoto by: Taste of Home Onion Salisbury Steak Recipe Rating 5

I have relied on this recipe for as long as I can remember. Ground beef patties, tender onion slices and a rich gravy top toasted bread to make this Depression-era favorite.—Claudine Moffatt, Manchester, Missouri

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Onion Salisbury Steak Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
10 15 25

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1/2 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper
  • 2 medium onions, thinly sliced
  • 4 slices bread, toasted
  • 1/4 cup all-purpose flour
  • 1-1/2 cups water
  • 1 tablespoon beef bouillon granules

Directions

  • In a large bowl, combine the beef, salt and pepper; shape into four oval patties. In a large skillet, brown patties on one side. Turn and add onions. Cook until a meat thermometer reads 160° and juices run clear
  • Place toast on serving plates. Top each with onions and a beef patty; keep warm.
  • Stir flour into skillet until blended. Gradually add water; stir in bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Serve with meat and onions. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 297 calories, 9 g fat (4 g saturated fat), 56 mg cholesterol, 1,092 mg sodium, 26 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as Onion Salisbury Steak in Quick Cooking September/October 2000, p16

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Reviews for Onion Salisbury Steak (2)

Onion Salisbury Steak Recipe

Onion Salisbury Steak

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Oct. 06, 2010 by lurky27

Yummy, easy, & economical!

~ Theresa


Reviewed on Oct. 08, 2009 by cookbookmom

Fabulous. My husband adores this. You can use less bouillon if it's too strong for you.

 
 
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