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I have relied on this recipe for as long as I can remember. Ground beef patties, tender onion slices and a rich gravy top toasted bread to make this Depression-era favorite.Claudine Moffatt, Manchester, Missouri
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 297 calories, 9 g fat (4 g saturated fat), 56 mg cholesterol, 1,092 mg sodium, 26 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Onion Salisbury Steak in Quick Cooking September/October 2000, p16
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Oct. 06, 2010 by lurky27
Yummy, easy, & economical!~ Theresa
Yummy, easy, & economical!
~ Theresa
Reviewed on Oct. 08, 2009 by cookbookmom
Fabulous. My husband adores this. You can use less bouillon if it's too strong for you.
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