Onion Salisbury Steak Recipe

Onion Salisbury Steak Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

I have relied on this recipe for as long as I can remember. Ground beef patties, tender onion slices and a rich gravy top toasted bread to make this Depression-era favorite.—Claudine Moffatt, Manchester, Missouri

This recipe is:

Quick

[X]

Rate Onion Salisbury Steak Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Onion Salisbury Steak Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1 pound lean ground beef (90% lean)
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper
2 medium onions, thinly sliced
4 slices bread, toasted
1/4 cup all-purpose flour
1-1/2 cups water
1 tablespoon beef bouillon granules

Directions

In a large bowl, combine the beef, salt and pepper; shape into four oval patties. In a large skillet, brown patties on one side. Turn and add onions. Cook until a meat thermometer reads 160° and juices run clear.
Place toast on serving plates. Top each slice with onions and a beef patty; keep warm.
Stir flour into skillet until blended. Gradually add water; stir in bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Serve with meat and onions. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 297 calories, 9 g fat (4 g saturated fat), 56 mg cholesterol, 1,092 mg sodium, 26 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as Onion Salisbury Steak in Quick Cooking September/October 2000, p16