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An envelope of onion soup mix provides the fast flavor you'll find in these rye snacks from Barbara Brown of Kentwood, Michigan. "They're an easy accompaniment to soup or salad when time's at a premium," she writes. "The buttery mixture is terrific on multi-grain bread, too."
This recipe is:
Originally published as Onion Rye Breadsticks in
November/December 1998, p11
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