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Onion Rye Appetizers Recipe

Onion Rye Appetizers Recipe photo by Taste of Home

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"I take these hearty appetizers to every party we attend and always bring home an empty tray," relates Vicki Wolf from Aurora, Ohio. "I also keep a supply in the freezer for a speedy snack that gets rave reviews--even from children."

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Onion Rye Appetizers Recipe

Prep: 10 min. + freezing Bake: 15 min.

Yield: 6 Servings

10 15 25

Ingredients

1 can (2.8 ounces) french-fried onions, crushed
1 jar (2 ounces) crumbled bacon or 3/4 cup crumbled cooked bacon
1/2 cup mayonnaise
3 cups (12 ounces) shredded Swiss cheese
1 jar (14 ounces) pizza sauce
1 loaf (16 ounces) snack rye bread

Directions

In a large bowl, combine the onions, bacon, mayonnaise and Swiss cheese. Spread about 1 teaspoon of pizza sauce on each slice of bread. Top with about 1 tablespoon of the cheese mixture.
Cover and freeze in a single layer for up to 2 months, or bake on an ungreased baking sheet at 350° for 12-14 minutes or until heated through and cheese is melted.
To use frozen appetizers: Place on an ungreased baking sheet. Bake at 350° for 14-16 minutes or until heated through and cheese is melted. Yield: 20 appetizers.

Nutritional Facts 1 serving (3 each) equals 697 calories, 42 g fat (15 g saturated fat), 66 mg cholesterol, 1,574 mg sodium, 49 g carbohydrate, 5 g fiber, 28 g protein.

Originally published as Onion Rye Appetizers in Quick Cooking September/October 1999, p48

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Onion Rye Appetizers

Onion Rye Appetizers

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Reviewed on Mar. 29, 2012 by lbipatti

I made these and froze them then cooked them for company. Everyone enjoyed them and they were great

Reviewed on Nov. 28, 2011 by baustoo

It was a favorite! I could not find the party rye, so used regular rye bread and

cut each slice into fourths. Very flavorful

and moist. Loved it!!!!

Reviewed on Jan. 02, 2010 by saraquarius

I make them every Christmas for an appetizer party at my mother's house. They are sooooo good! Like mini pizzas but better!

Reviewed on Mar. 14, 2009 by daduk

Oh my goodness - these were awesome! So easy to make and full of flavor. The kids went crazy over these. My only change to this recipe was that I used snack sourdough bread as that is what I had on hand. Will be making these again and again.

Reviewed on Aug. 09, 2008 by trina86

tomatoes is great!

Reviewed on Jan. 23, 2008 by ladriver1

could add mushrooms