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"I take these hearty appetizers to every party we attend and always bring home an empty tray," relates Vicki Wolf from Aurora, Ohio. "I also keep a supply in the freezer for a speedy snack that gets rave reviews--even from children."
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 697 calories, 42 g fat (15 g saturated fat), 66 mg cholesterol, 1,574 mg sodium, 49 g carbohydrate, 5 g fiber, 28 g protein.
Originally published as Onion Rye Appetizers in Quick Cooking September/October 1999, p48
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Mar. 29, 2012 by lbipatti
I made these and froze them then cooked them for company. Everyone enjoyed them and they were great
Reviewed on Nov. 28, 2011 by baustoo
It was a favorite! I could not find the party rye, so used regular rye bread andcut each slice into fourths. Very flavorfuland moist. Loved it!!!!
It was a favorite! I could not find the party rye, so used regular rye bread and
cut each slice into fourths. Very flavorful
and moist. Loved it!!!!
Reviewed on Jan. 02, 2010 by saraquarius
I make them every Christmas for an appetizer party at my mother's house. They are sooooo good! Like mini pizzas but better!
Reviewed on Mar. 14, 2009 by daduk
Oh my goodness - these were awesome! So easy to make and full of flavor. The kids went crazy over these. My only change to this recipe was that I used snack sourdough bread as that is what I had on hand. Will be making these again and again.
Reviewed on Aug. 09, 2008 by trina86
tomatoes is great!
Reviewed on Jan. 23, 2008 by ladriver1
could add mushrooms
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