Onion Rye Appetizers Recipe

Rating

100% would make again

"I take these hearty appetizers to every party we attend and always bring home an empty tray," relates Vicki Wolf from Aurora, Ohio. "I also keep a supply in the freezer for a speedy snack that gets rave reviews--even from children."

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  • 6 Servings
  • Prep: 10 min. + freezing Bake: 15 min.

Ingredients

  • 1 can (2.8 ounces) french-fried onions, crushed
  • 1 jar (2 ounces) crumbled bacon or 3/4 cup crumbled cooked bacon
  • 1/2 cup mayonnaise
  • 3 cups (12 ounces) shredded Swiss cheese
  • 1 jar (14 ounces) pizza sauce
  • 1 loaf (16 ounces) snack rye bread

Directions

  • In a bowl, combine the onions, bacon, mayonnaise and Swiss cheese. Spread about 1 teaspoon of pizza sauce on each slice of bread. Top with about 1 tablespoon of the cheese mixture.
  • Cover and freeze in a single layer for up to 2 months, or bake on an ungreased baking sheet at 350° for 12-14 minutes or until heated through and cheese is melted.
  • To use frozen appetizers: Place on an ungreased baking sheet. Bake at 350° for 14-16 minutes or until heated through and cheese is melted. Yield: 20 appetizers.

Nutrition Facts: 1 serving (3 each) equals 697 calories, 42 g fat (15 g saturated fat), 66 mg cholesterol, 1,574 mg sodium, 49 g carbohydrate, 5 g fiber, 28 g protein.

Onion Rye Appetizers published in Quick Cooking September/October 1999, p48

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Reviews for Onion Rye Appetizers (3)

Onion Rye Appetizers

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Reviewed on Mar. 14, 2009 by daduk

Oh my goodness - these were awesome! So easy to make and full of flavor. The kids went crazy over these. My only change to this recipe was that I used snack sourdough bread as that is what I had on hand. Will be making these again and again.

Reviewed on Aug. 09, 2008 by trina86

tomatoes is great!

Reviewed on Jan. 23, 2008 by ladriver1

could add mushrooms

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