Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare.
-Schelby Thompson, Camden Wyoming, Delaware
Nutritional Facts 1 serving (1 each) equals 171 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 316 mg sodium, 20 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Onion-Roasted Potatoes in
Taste of Home
April/May 1995, p31
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Reviewed on Sep. 06, 2008 by Lucas1
Sound good haven't tried them wonder if the get crispy?Mary
Sound good haven't tried them wonder if the get crispy?
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