Onion-Roasted Potatoes Recipe

Onion-Roasted Potatoes Recipe photo by Taste of Home

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Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware

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Onion-Roasted Potatoes Recipe

Prep: 5 min. Bake: 50 min.

Yield: 6-8 Servings

5 50 55

Ingredients

2 pounds red potatoes, sliced 1/2 inch thick
1/3 cup canola oil
1 envelope onion soup mix

Directions

Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 171 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 316 mg sodium, 20 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Onion-Roasted Potatoes in Taste of Home April/May 1995, p31