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Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware
Nutritional Facts 1 serving (1 each) equals 171 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 316 mg sodium, 20 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Onion-Roasted Potatoes in Taste of Home April/May 1995, p31
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Reviewed on Dec. 01, 2011 by Marie80
We love these potatoes! :) Easy and so tasty!
Reviewed on Jul. 11, 2011 by kafaughn
Used Olive Oil instead of Canola.
Reviewed on Mar. 24, 2011 by CJMPutney
So easy & quick to put together...this is great when you want to have a nice dinner, but don't always have a lot of prepping time. My family enjoyed this and will be making again.
Reviewed on Mar. 07, 2011 by jog4me
Yummy. I only used 1/2 the oil and think you could even go less. My husbands HATES onions (or so he says) but he loved these potatoes. Of course, I didn't tell him they had onions!
Reviewed on Nov. 24, 2010 by Barry in London
Very easy to make. Next time though I'll use olive oil instead of canola oil. I also sprinkled some Italian Seasoning on top and added some chunks of sweet onion. Mmmmm.
Reviewed on Nov. 07, 2010 by nwait
Served as a side under my Chunky Beef Stew recipe. Perfect!
Reviewed on Oct. 05, 2010 by JLS08
These were very good, although slightly bland for my taste. I cut the recipe in half, so maybe a bit more of the onion soup mix would help. I can definitely see where these would be yummy with a caesar salad. I paired it with the "No-Fuss Chicken", which was a GREAT recipe, and rice.
Reviewed on May. 18, 2010 by DKM2
I agree with the person who said the entire Editor's meal with the Parmesan chicken is outstanding. We make the full meal combination often.
Reviewed on May. 16, 2010 by Mattila
Love it! No butter needed for these taters. I make a smaller amount and use the microwave and a 1 qt casserole with lid. Rinse the potatoes in the casserole (the small amount of moisture helps cook / steam them). I only add a cap of olive oil, and add some parsley flakes, mainly for color. Microwave on high 8 minutes. A super side dish. Thanks!
Reviewed on Sep. 28, 2009 by cwbuff
Ladies - it doesnt get any easier or better than this! The whole "Editors Meal" from 1996 it was part of is outstanding! -Parmesan Chicken and Caesar Salad. And the recipes are really easy, too! If you want the potatoes crispier I think you'll have to inc the temp, but they're great as they are.
Reviewed on Sep. 06, 2008 by Lucas1
Sound good haven't tried them wonder if the get crispy?Mary
Sound good haven't tried them wonder if the get crispy?
Mary
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